This Asian-style vegan roast 'chicken', 素烧鸡 made from king oyster mushrooms, wrapped in tofu skin is succulent and flavorful in each bite.| WoonHeng
A plant-based version of a classic Vietnamese staple. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce.| Veggie Anh
This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.| Veggie Anh