Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!| Isabel Eats
Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
Anaheim peppers are popular mild chiles from California that give a boost of flavor to any dish. They're used in Mexican and Tex-Mex cooking!| Isabel Eats
Poblano peppers are one of the most popular chile peppers used in Mexican cooking. They're mild and add lots of flavor without being overly spicy! What is a poblano pepper? Poblanos (pronounced poh-blah-nos) are mild| Isabel Eats
Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews!| Isabel Eats
Chile de Arbol peppers are small and spicy chile peppers that are very popular in Mexican cuisine. Using just one can add a lot of flavor and heat!| Isabel Eats
Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!| Isabel Eats
Learn what Scoville units are, how the the hottest peppers in the world measure up, and where your favorite peppers fall on the scale.| Isabel Eats