Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Tacos al Pastor features pork marinated in pineapple, Mexican chiles, and achiote. The perfect combo of sweet, savory, citrus, and spice!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats