While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and casseroles. Its nutty flavors elevate a dish instantly. If you agree, consider this post as your guide to How To Cook Wild Rice. Read through the post to get the recipe and find out the answers to FAQs.| Foolproof Living
This simple Roasted Garlic Butter is the perfect accompaniment to bread, fish, meat, or vegetables. The recipe requires only 3 main ingredients and looks extra fancy on your dinner table.| Foolproof Living
Grilled corn on the cob packs all the tender, savory, and smoky-sweet flavor you could want in a side dish—and it only takes 15 minutes to make!| Foolproof Living
Learn how to make quinoa perfectly w/ cooking instructions, timing & the best quinoa to water ratio for white, red, black & tri color quinoa.| Foolproof Living
Learn how to cook bulgur wheat on the stove top, microwave, and rice cooker. Get all my tips on cooking various types of bulgur along with recipe ideas.| Foolproof Living
Here's a French Green Lentil soup recipe perfect for a weeknight dinner. Gluten-free & vegan.| Foolproof Living
This Wild Rice Pilaf recipe is an easy side dish packed with veggies like mushrooms and carrots. Gluten-free, vegan, it can be made ahead.| Foolproof Living
Learn how to make the best bulgur pilaf recipe with tips and tricks from my Turkish mother.| Foolproof Living
Once you try Ina Garten's chicken stock recipe you won't go back to its boxed version. With this foolproof recipe, homemade chicken stock is way better.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
This Sauteed Asparagus and Mushrooms recipe is an easy side dish that happens to be vegan. Packed with fresh garlic, it is ready in 10 min!| Foolproof Living
This Curried Brown Rice is an easy-to-make side dish that can be served along with any of your favorite meat, poultry, or vegetarian dishes. Packed with sweet, salty, and crunchy flavors, this brown rice recipe is sure to be a crowd-pleaser.| Foolproof Living
