This Turkey Pumpkin Chili recipe features bold spices, a hefty amount of garlic and ginger, and aromatic coconut milk. It gets its silky body from roasted pumpkin blended with peanuts. The last-minute addition of a cup of quinoa makes it even more nutritious and protein-packed. Don't have pumpkin? Try butternut squash. Either way, this heartwarming chili recipe is guaranteed to impress.| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
Easy, Healthy No Mayo, Vegan Coleslaw recipe is made with red & green cabbage, carrot, & jalapeno & drizzled with sugar-free vinegar coleslaw dressing.| Foolproof Living
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
Learn how to cook bulgur wheat on the stove top, microwave, and rice cooker. Get all my tips on cooking various types of bulgur along with recipe ideas.| Foolproof Living
Best ever Vegetarian Quinoa Chili recipe! This healthy protein-packed black bean quinoa chili is gluten-free, filling, & perfect for a weeknight dinner.| Foolproof Living
Here's a French Green Lentil soup recipe perfect for a weeknight dinner. Gluten-free & vegan.| Foolproof Living
Easy Chicken Chili Recipe - Rotisserie chicken, tomatoes, beans and chili spices cooked to perfection for an easy weeknight dinner ready in 30 minutes.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
130+ easy vegan recipes and meal ideas that are cheap, colorful, delicious, and packed with protein thanks to plant-based ingredients. Great for beginners.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living
