About – Nina Kneads to Bake
Welcome to Nina Kneads to Bake! Hi, I'm Nina, and I am the recipe creator, baker and photographer behind Nina Kneads to Bake. I have always liked baking, but about 6 years ago, I really| Nina Kneads to Bake
Welcome to Nina Kneads to Bake! Hi, I'm Nina, and I am the recipe creator, baker and photographer behind Nina Kneads to Bake. I have always liked baking, but about 6 years ago, I really| Nina Kneads to Bake
Easter Bunny Coconut Tails are a fun, no-bake Easter treat made out of sweetened condensed milk, melted butter, almond and vanilla extract, and of course, coconut! Hand dye the coconut flakes in pastel shades for a perfect spring treat!| Nina Kneads to Bake
These raspberry lemon cookies are soft, fluffy, and are infused with the tangy brightness of fresh lemon and the sweetness of raspberries. They taste like a refreshing glass of raspberry lemonade. Perfect for indulging in a sunny afternoon or sharing with loved ones!| Nina Kneads to Bake
This homemade Easter poke cake is a soft, moist, and colourful cake. Holes are poked into the baked cake, and are filled with a sweet homemade vanilla pudding. The cake is then topped with mounds of whipped cream and decorated with colourful sprinkles!| Nina Kneads to Bake
This raspberry champagne cake is a symphony of flavours, perfect for celebrating life’s sweetest moments. Nestled between champagne cake layers lies tangy sweet raspberry filling. The cake is frosted in a dreamy champagne buttercream this is lightly dyed pink.| Nina Kneads to Bake
