Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.| The Cozy Plum
This Creamy Jalapeño Ranch Dip is full of pickled jalapeños and is balanced by rich sour cream and mayonnaise, and filled with ranch seasoning and cilantro.| The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
This rustic puff pastry tomato tart is made with fresh summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky puff pastry.| The Cozy Plum
Tender pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw.| The Cozy Plum
Imitation crab dip is a cold seafood salad that is salty, slightly sweet from the crab, creamy, crunchy from celery and enjoyed with crackers or a sub roll.| The Cozy Plum
This easy and delicious spinach artichoke dip is filled with juicy lumps of crab meat, four kinds of cheese, and baked and broiled to perfection.| The Cozy Plum
The Cozy Plum is your one-stop shop for impressive, elevated bakery-inspired desserts, savory bakes, and pastries! We love to take the classics and kick them up a notch!| The Cozy Plum