Shallots are starting to be seen in grocery stores more and often lately. What is the deal with them? Like onions and garlic, shallots are a member of the allium family. Their flavor is richer and sweeter and they are very versatile in recipes. This guide will show you how to use, store and grow shallots at home.| The Gardening Cook
This spinach frittata is just bursting with flavor. It is low carb, dairy free, Paleo and Whole 30 compliant. It's ready in 30 minutes and tastes amazing!| The Gardening Cook
This recipe for green beans with garlic and mushrooms is the perfect way to make a vegetable the feature on a summer dinner plate. I love summer time cooking. It gives me a chance to| The Gardening Cook
Vegetarian and Vegan recipes| Recipes Just 4U
Following a Gluten free diet can be a bit of a challenge. These 15 gluten free replacements and substitutes make the task much easier.| The Gardening Cook
This Vegan Lasagna is full of flavor & heart healthy vegetables without all of the fat & cholesterol of a normal lasagne & is only 300 calories per serving| The Gardening Cook
Indulge in a gourmet delight with these irresistible stuffed Portobello mushrooms featuring creamy Laughing Cow cheese! 🍄😍 This easy recipe combines meaty Portobello mushrooms, a savory blend of fresh herbs, onions, and velvety Jarlsberg cheese for a divine topping. Perfect as an appetizer or side dish, these stuffed mushrooms are sure to impress your taste buds and elevate your culinary skills!| The Gardening Cook
If you are new to vegetarian cooking, you may ask yourself "what are portobello mushrooms?" Get the answer and some recipes, too.| The Gardening Cook
These vegetarian stuffed portobello mushrooms (with vegan adjustments) are full of the flavor of vegetables, and have great texture.| The Gardening Cook