Learn how to cook garlic with an easy roasted garlic bulbs recipe. Roasted garlic has a sweet & mellow flavor, perfect for adding to recipes.| The Gardening Cook
This Vegan Lasagna is full of flavor & heart healthy vegetables without all of the fat & cholesterol of a normal lasagne & is only 300 calories per serving| The Gardening Cook
Don't throw those zucchini flowers away! This stuffed zucchini flowers recipe uses goat cheese and spinach for a delightful filling.| The Gardening Cook
Indulge in a gourmet delight with these irresistible stuffed Portobello mushrooms featuring creamy Laughing Cow cheese! 🍄😍 This easy recipe combines meaty Portobello mushrooms, a savory blend of fresh herbs, onions, and velvety Jarlsberg cheese for a divine topping. Perfect as an appetizer or side dish, these stuffed mushrooms are sure to impress your taste buds and elevate your culinary skills!| The Gardening Cook
These vegetarian stuffed portobello mushrooms (with vegan adjustments) are full of the flavor of vegetables, and have great texture.| The Gardening Cook
If you have a food processor, some healthy ingredients and a few minutes, you can make these amazing gluten-free Paleo cashew coconut energy bites.| The Gardening Cook
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties. They are savory, garden fresh and crunchy!| The Gardening Cook
Our Vegetable Manicotti recipe packs a nutritious punch! 🌿 This recipe uses fresh vegetables and creamy ricotta, along with fresh herbs, all generously topped in a savory tomato sauce. A delightful, meatless twist on a classic Italian favorite, perfect for those looking to add more vegetable goodness to their table. Get the recipe on The Gardening Cook. 🍝✨| The Gardening Cook