An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
Get ready to swoon over this irresistible 3-ingredient coffee mousse dessert. It's unbelievably creamy, smooth, rich and bold, just the way we like it. And yes, it's seriously rich! The best part? It's an eggless| The Cinnamon Jar
Indulge in the perfect blend of strong coffee, ice and creamy condensed milk. Try our refreshing condensed milk iced coffee recipe today!| The Cinnamon Jar
Indulge in a South African classic: Condensed Milk Cookies! Delicious and easy to make. Perfect to fill up the cookies tins for the holidays!| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
