An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Italy This Rocket pesto recipe, also referred to as arugula pesto, is a delicious variation of pesto that features rocket salad leaves as its star component. With their subtly spicy and| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
An epicurean adventure to: Italy Welcome to our much-beloved homemade pistachio pesto recipe. It's a game-changer when it comes to creating a delicious sauce for quick and easy pasta dishes. We absolutely love making this| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
An epicurean adventure to: The United Kingdom These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese, potato and a| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Indulge in creamy homemade truffles with dark rum - decadent, smooth, and the perfect treat for any special occasion or a moment of luxury.| The Cinnamon Jar
Create festive edible art with our Christmas cookies with edible wafer paper method. Get creative this holiday season! Step-by-step guide.| The Cinnamon Jar
Master the art of perfectly, crispy, crunchy roasted potatoes with fluffy interiors using our fool proof secret tips and tricks.| The Cinnamon Jar
This is a delicious way to win over all those Brussels sprouts haters! Creamy, shredded Brussels sprouts pancetta and parmesan!| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency