Homemade Marshmallow fluff is fluffy like a cloud, easy, creamy, dreamy, delicately flavoured and lots of fun to make.| The Cinnamon Jar
This easy-to-make, egg-free and gelatine-free mango mousse recipe is beautifully creamy, light and quick to prep - perfect for summertime!| The Cinnamon Jar
Quick, easy and affordable chocolate-covered coffee beans recipe. Skip the store-bought, make them at home!| The Cinnamon Jar
This easy chocolate orange cake is rich, SUPER MOIST and gooey, bursting with subtle hints of orange! Stays moist for days.| The Cinnamon Jar
The combination of creamy chocolate hazelnut spread, milk and vanilla ice cream creates a rich and indulgent Nutella milkshake that is sure to satisfy anyone's sweet tooth! Yes, only three simple ingredients and you're five| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
If you're feeling a wave of nostalgia for those camping days when condensed milk coffee was your ultimate treat, then this recipe for iced coffee with condensed milk is here to transport you right back| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar