Trade your sad vegetable soup recipe for this loved-by-all Italian minestrone soup. Plus, what to| Eating Around Italy
More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
Learn how to pronounce cacio e pepe and hear a Roman pronounce it. Plus, we talk about what it is, how to make it, and the essential ingredients.| Eating Around Italy
I'll walk you through types of lasagne that we eat here in Italy, plus how to pronounce it (hint: it's actually lasagne, not lasagna).| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Learn how to pronounce parmigiano like an Italian does! Phonetic spelling and audio, straight from Italy!| Eating Around Italy
Learn about essential ingredients for Italian cooking that you'll find in every nonna's kitchen (and mine too!). Fresh, preserved, and more.| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
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A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy