The low-down on the most interesting and useful information about olive oil. Learn not only the fun facts but also all the technicalities about names, bottling, color and taste, and nutritional properties!| Eating Around Italy
A delicious Italian apple cake, perfect for breakfast, snacking, picnics, or for visits with friends. Enjoy - straight from my Italian kitchen to yours!| Eating Around Italy
My Italian family's recipe for torta di ricotta al cioccolato, plus my tips for making it, substitutions, and serving suggestions. Enjoy!| Eating Around Italy
Top ways olive oil benefits your health, according to Italian nonne - grandmothers! Plus some quick facts about olive oil, including nutritional benefits.| Eating Around Italy
My Italian family's tips and tricks for storing olive oil. Learn how long olive oil lasts and what you can do with old olive oil.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
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More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
