How to Make Homemade Ginger Garlic Paste in 15-20 minutes and preserve it well, so that it will last you an entire month.| The Love of Spice
Hey there, I am Shantala, the creator (and the slave ¯\_(ツ)_/¯ ) of this Indian food blog - The Love of Spice a.k.a. Shantala's Kitchen. I am thrilled to have you here, and am especially| The Love of Spice
The easiest + quickest chicken kali mirch / pepper chicken (dry) recipe that uses only a 3 ingredient marination & gets ready in just 30 minutes!| The Love of Spice