An easy Indian green chutney recipe to pair with tandoori, tikka, kababs, samosas & chaat. #chutney #dips #indianfood #indianrecipes| The Love of Spice
How to Make Homemade Ginger Garlic Paste in 15-20 minutes and preserve it well, so that it will last you an entire month.| The Love of Spice
A quick and easy recipe to make crispy and delicious restaurant style chicken lollipop dry at home (from scratch) - and all under 30 minutes of active cooking time!| The Love of Spice
Instant Pot Chicken Biryani is the easiest way of making Chicken Biryani. A Fail-Proof, One Pot Biryani that you'll ADORE!| The Love of Spice
Hey there, I am Shantala, the creator (and the slave ¯\_(ツ)_/¯ ) of this Indian food blog - The Love of Spice a.k.a. Shantala's Kitchen. I am thrilled to have you here, and am especially| The Love of Spice
