These peach turnovers couldn't be easier! Frozen puff pastry, peach jam, and a warming note of ground cardamom are a simple, gorgeous combo.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Dive deep into the world of sourdough recipes and baking with recipes, tips, and tutorials for both beginners and seasoned bakers.| bakedcollective.com
Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sweet and summery, this cherry peach crisp is made with fresh peaches and cherries. With a brown sugar pecan topping, it's an easy dessert.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com