Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
Easy Mexican Street Corn (Elotes in Spanish) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. A great summer side dish!| Isabel Eats
Breaded crispy pork cutlets made with seasoned panko breadcrumbs and juicy tender pork. Ready in only 30 minutes from start to finish!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats