This cheesy, creamy, and addicting vegan queso can be made in just 5 minutes! No need to bother with cashews, fake cheese, or complex ingredients...this vegan queso is made from simple white beans and pairs well with chips, nachos, burritos, and so much more!| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
You won't be able to stop eating this incredibly flavorful thai peanut salad that is all about the texture with crisp cabbage & carrots, a hefty sprinkle of crunchy peanuts & cashews and finally tossed| Naturallie Plant-Based
For a super quick, hassle-free weeknight dinner this one pot pasta is a winner! There's nothing easier than throwing it all in one pot and having a cozy, convenient, and and comforting meal in just| Naturallie Plant-Based
Asian vegan lettuce wraps are better than the P.F. Chang's version with savory chickpeas and fresh veg all wrapped inside a crisp, buttery lettuce boat and topped with crunchy peanuts and diced onion. Another plus-| Naturallie Plant-Based
This flavorful sesame noodle salad combines tender noodles coated in a mouthwatering sesame dressing and crunchy rainbow veggies. Great for a side, lunch, or light dinner!| Naturallie Plant-Based
Here at Naturallie Plant-Based you will find smaller batch quick vegan meals that are perfect for the busy individual. (Because who wants to spend 3 hours in the kitchen?)| Naturallie Plant-Based
Zucchini noodles or "zoodles" are the perfect low-carb and gluten-free option, especially in the summertime! They pair perfectly with a creamy herby pesto and topped with a sprinkle of parmesan cheese- yum! What you'll love| Naturallie Plant-Based
