Vegan and delicious? Yes, please! Indulge in guilt-free indulgence with these eggless and dairy-free Vegan Blackberry Muffins. Make them in 30 minutes.| The Side Baker
These classic Old-Fashioned Blueberry Muffins boast a soft, tender, and fluffy crumb. Made with a few pantry ingredients in just one bowl, you can whip them up in 30 minutes. Perfect for breakfast or any time of the day.| The Side Baker
These moist lemon poppy seed muffins are bursting with a tangy lemon flavor. It makes a great morning or afternoon treat.| The Side Baker
These muffins make the best treat for banana and chocolate chips lovers. A treat that you will make again and again.| The Side Baker
This Banana Bread without Baking Soda is essentially a life-saver when you are in a mood to bake a banana loaf but out of baking soda. With only a few basic pantry staples and one-bowl you can bake this sweet, moist, tender, fluffy and light textured bread bursting with banana flavor.| The Side Baker
These 30-minutes fresh bakery-style delicious Peach Cobbler Muffins are a perfect treat for summers. Each bite is loaded with juicy, sweet, diced peaches and topped with a buttery and crumbly streusel.| The Side Baker
This banana bread recipe requires only 4 ingredients to make the very quick, easy, from-scratch, one-bowl, moist and light banana bread.| The Side Baker
Welcome to The Side Baker! I'm Madeeha, your baker, recipe developer, food stylist, and photographer here on this blog.| The Side Baker
These 30-minute Apple Cinnamon Muffins are bursting with flavor of fall, packed with crispy apple chunks and warming touch of cinnamon| The Side Baker