For these tri-tip sliders I reverse-seared smoked tri-tip with sriracha hot sauce for the binder & topped BBQ sauce & caramelized onions.| Angry BBQ
Spread the loveThe New York Strip has been a clear favorite for connoisseurs and chefs alike for many decades. It is also one of our favorite cuts to grill. Over the years, we have cooked and sampled hundreds of New York Strips. Here, we want to lay out the delicious details about this cut and ... Read more| Angry BBQ
How to cook Ribeye Steak. In this article, you can learn how to cook a rib-eye steak perfectly, and more...| Angry BBQ
What is a blue steak. A blue steak has been cooked just enough for the outside to have taken on a seared crust while the inside is rare.| Angry BBQ
We were focused on how accurate the thermometer is, how easy it is to use, overall features, and the connectivity experience.| Angry BBQ
Here is my reverse seared tip-tip recipe using A-1 sauce as the binder and a simple salt pepper garlic rub. Get the receipe.| Angry BBQ
What is the perfect steak thickness? Long story short, it depends on what you want and how you plan to cook it. Read on for more details.| Angry BBQ
So what is the fattiest cut of steak? It’s arguably the most beloved steak, the ribeye steak. It has plenty of marbling & it’s super tender.| Angry BBQ