Discover the authentic Cuban twist on tostones, crispy twice-fried plantains, served with garlic mojo sauce. Perfect as a side or appetizer!| A Sassy Spoon
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.| A Sassy Spoon
This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon