Delicious, authentic, and insanely easy, these Mexican Charro Beans cooked with bits of bacon, jalapeños, and onions are a must-have addition at any fiesta!| The Anthony Kitchen
How to make the best Carne Asada Tacos with juicy, tender marinated flank steak (grilled or cooked in a skillet), tortillas, cilantro, onion, and lime!| The Anthony Kitchen
Steak Quesadillas are a 25-minute dinner made with taco-seasoned steak, and melty Monterrey Jack cheese served in a toasty flour tortilla!| The Anthony Kitchen
Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.| Kitchn
Add this homemade Taco Meat Recipe to your family's schedule! It comes together in under 15 minutes and is an all-around crowd-pleaser!| The Anthony Kitchen