This tomato butter is the easiest way to add huge flavor to grilled fish, meats, pasta dishes or roasted veggies. The best flavor-booster!| Weekday Pescatarian
The perfect recipe for adding flavorful fish to your weekly rotation. It's a quick and easy family favorite!| Weekday Pescatarian
Weekday Pescatarian | Cook Seafood with Confidence | Christina | I help home chefs get confident cooking seafood in their own kitchens. Sign up for free recipes in your inbox weekly at website link!| Pinterest
Wondering what to do with canned mackerel? This easy French sandwich using canned mackerel is the perfect recipe!| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
This bright marinated grilled asparagus dish marries crispy, charred asparagus with creamy, lemony dressing and rich eggs with fresh chives| Weekday Pescatarian
Master crispy, tender salmon patties with this foolproof recipe. Works perfectly with canned or fresh salmon - ready in 35 minutes!| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
Want to make perfect salmon at home? I’m sharing all my expert tips and tricks for cooking restaurant-quality salmon in your own kitchen.| Weekday Pescatarian