Peruvian Chicken Heart Anticuchos are an easy and healthy alternative to traditional anticuchos... Chicken hearts get soaked in an ají panca marinade before being skewered and grilled. With a couple of tasty dipping sauces and an easy side or two, you'll love this twist on a traditional Peruvian recipe! Are you on board with chicken hearts?| Beyond Mere Sustenance
This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!| Beyond Mere Sustenance
A creamy and savory soup with a hint of spice and sweetness, Peruvian Pumpkin Soup - Sopa de Calabaza makes a stunning first course (especially when served in a mini pumpkin bowl) or a comforting light supper on a chilly fall evening!| Beyond Mere Sustenance
Experience the vibrant flavor of Peru with Aguadito de Pollo - Peruvian Chicken Soup. This healthy soup features LOTS OF CILANTRO and includes ají amarillo and fresh veggies! #BeyondMereSustenance| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
If you need to contact me, email me at tamara@beyondmeresustenance.com. I usually respond within 24 hours! Beyond Mere Sustenance is a food blog with| Beyond Mere Sustenance