I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Everything you need to know about the rice, fillings and wrappers to make perfect onigiri at home, including how to shape them.| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
This Shiozake (塩鮭) or Salted Salmon recipe is a Japanese breakfast staple that makes for the perfect savory side dish for a bowl of rice.| Norecipes - Elevating Everyday Meals
This Furikake (振り掛け) recipe makes a delicious crispy seasoning for rice, vegetables, or popcorn.| Norecipes - Elevating Everyday Meals
A simple yet satisfying 3-minute meal featuring a perfectly fried egg glazed with teriyaki sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Master the art of making sushi rice with this easy recipe. Learn my secrets for making the best authentic Japanese sushi rice from scratch.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals
From salt-curing the salmon to mastering the rice, this Salmon Onigiri recipe has all the tips you need for the ultimate rice ball.| Norecipes - Elevating Everyday Meals