Garbanzo bean hummus, one of the epic Middle Eastern recipes. Homemade hummus recipe from scratch, you'll never go back to the store bought tubs.| Amira's Pantry
Harissa is a North African smoky, spicy and sweet sauce to use as a marinade, a dip or just because. Let me show you how to make it in less than 15 minutes.| Amira's Pantry
Chermoula is a traditional Moroccan sauce that makes especially delicious marinades for meat, fish and vegetables.| Amira's Pantry
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Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry