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Instant Pot Chicken Alfredo pasta with fettuccine, chicken breast, and cream sauce. Instant pot chicken fettuccine is ready in 30 minutes!| The Kitchen Girl
How to grill salmon in 10 minutes that's perfectly seasoned, flaky, and tender. Cook healthy grilled salmon on an outdoor or indoor grill.| The Kitchen Girl
Mouthwatering summer strawberry salad with grapes, dried cranberries, walnuts, feta, and lemon dressing. It's a great spring salad too!| The Kitchen Girl
Simple pan seared Chilean sea bass recipe for special occasions. Light, flaky, melt in your mouth sea bass is perfect for any cooking level.| The Kitchen Girl
The best quinoa salad is loaded with fresh vegetables, chickpeas, quinoa, and balsamic dressing. Enjoy this cold quinoa salad with any meal.| The Kitchen Girl
Oven roasted chickpeas are seasoned and baked to crispy perfection. Enjoy as a vegan protein snack or crispy salad topping.| The Kitchen Girl
How to broil salmon that's tender, juicy, and never dry. Heart-healthy, nutritious, easy broiled salmon is a quick dinner win for everyone!| The Kitchen Girl
Chicken pesto pasta is a family favorite that can be made in 30 minutes with lean chicken, tomatoes, creamy pesto sauce, and tender pasta!| The Kitchen Girl
Mouthwatering kale salad recipe with zesty lemon dressing, chickpeas, avocado, Parmesan, and nuts. It's sweet, savory, tender, and crunchy!| The Kitchen Girl
Quick, easy, deliciously seasoned air fryer chicken breast. No breading needed for this family-loved juicy chicken dinner entree.| The Kitchen Girl
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Welcome to The Kitchen Girl food blog with tested, trusted, easy recipes for every occasion using fresh ingredients and pantry staples.| The Kitchen Girl
Air fryer cod is a quick and easy, protein-packed entree. These flaky and tender cod fillets in the air fryer make a perfect weeknight meal!| The Kitchen Girl
This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.| The Kitchen Girl
Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.| The Kitchen Girl