Vegan Buddha Bowl with Chickpeas - Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
How to make the BEST hummus – It’s creamy, fluffy, smooth, and this homemade recipe tastes so much better than grocery store versions.| Elavegan
This veggie-packed quinoa pilaf is naturally gluten-free, protein-rich, and healthy. It works wonderfully as a warm main, side dish, or a cold quinoa salad.| Elavegan
Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.| Elavegan
These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!| Elavegan
This teriyaki tofu is smothered in a sticky sweet & sour sauce. Bake, air-fry, or stir-fry this tofu for a homemade meal better than takeout!| Elavegan
Simple and Delicious Vegan is a plant-based and gluten-free cookbook filled with healthy breakfast, lunch, snack, dinner, & dessert recipes.| Elavegan
Welcome to ElaVegan. Here you'll find healthy, vegan, refined sugar-free and gluten-free recipes. I will also share some DIY cosmetics.| Elavegan
