Bakery Style Vegan Chocolate Chip Muffins Recipe - Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
Coconut whipped cream is a non-dairy alternative to traditional whipped cream. It is vegan, gluten-free, creamy and delicious on any dessert!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Vegan Baked Oatmeal For One is easily customizable with your favorite toppings and offer a delightful, almost cake-like texture!| Alternative Dish
