Vegan Oat Flour Waffles (GF, Oil-Free) - Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Jumbo Banana Muffins with a nut topping are the vegan breakfast of your dreams! This bakery style recipe makes 6 fluffy and moist muffins.| Alternative Dish
Maple Vanilla Granola with aquafaba is refined-sugar free, oil-free, vegan, gluten-free, and nut-free. It's the perfect breakfast or snack!| Alternative Dish
Coconut whipped cream is a non-dairy alternative to traditional whipped cream. It is vegan, gluten-free, creamy and delicious on any dessert!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
These oatmeal pancakes come together quickly with the help of the blender. These fluffy pancakes are a wholesome breakfast option for any day of the week!| Alternative Dish
