Remember this tempting warmed olives appetizer for your next dinner party. Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter.| Cadry's Kitchen
Vegan ranch dressing is dotted with dill, parsley, and basil. Granulated onion and fresh garlic gives it bite. Great on salads or as a dip.| Cadry's Kitchen
This easy vegan hollandaise sauce is beautifully lemony, silky, & indulgent. It’s made with raw cashews, lemon juice, carrots for color, tangy Dijon mustard, and a pinch of kala namak (black salt).| Cadry's Kitchen
Vegan Gardein fish tacos with chipotle cashew crema will whisk you away to a beachside cabana. A satisfying lunch or dinner that is very easy to make!| Cadry's Kitchen
Here’s my weekly Trader Joe’s grocery list. It includes the staples that I keep on hand week after week. Print a copy or save it to your phone before you head to TJ’s.| Cadry's Kitchen
Vegan eggs Benedict is an indulgent, mouthwatering brunch dish. An English muffin is piled high with browned vegan ham, eggy tofu, and a generous slathering of cashew hollandaise.| Cadry's Kitchen
Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
Get fancy at brunch with carrot lox and bagels. Bright orange ribbons of carrots become silky soft. They’re finished with a smoky and salty marinade that includes kelp for fishiness.| Cadry's Kitchen
This 5-ingredient blueberry banana smoothie recipe is wonderfully hydrating, refreshing, and dairy free. Its bright purple color is sure to entice. Great for breakfast or a snack!| Cadry's Kitchen
Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free side dish.| Cadry's Kitchen
