Roasted Green Beans Recipe with Garlic and Lemon is a delicious way to enjoy green beans. Simple and super tasty! Perfect texture every time.| CucinaByElena
These Red Skin Mashed Potatoes (with Roasted Garlic) are a classic holiday side dish and a staple for delicious family meals.| CucinaByElena
How to Cook T-Bone Steak in Pan (Best Recipe)- a sizzling and mouthwatering T-bone steak cooked perfectly in a pan! Easy and Best recipe.| CucinaByElena
Perfect Beef Tenderloin Roast perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method!| CucinaByElena
How to Cook a Small Prime Rib Roast outlines the best way to cook a prime rib for a small gathering (you can scale it for a larger crowd)!| CucinaByElena
Grilled Tri-Tip Steak with Chimichurri Sauce Grilling season is ready to roll and you need this recipe in your repertoire!| CucinaByElena
Title: these are so flavorful, juicy, and tender! They are a meal made to impress without much preparation!| CucinaByElena
Easy Carrot Cake Recipe (One Bowl and Super Moist!) - hands down the best carrot cake! Easy, moist, sweet, & tender with the best frosting.| CucinaByElena
How Long to Bake Pork Chops at 425 (Best Recipe!) Truly, the easiest and best baked pork chops! This recipe is so easy and flavorful!| CucinaByElena
Easy Creamy Roasted Cauliflower Soup Recipe- is a delicious, velvety soup that combines the earthy flavors of roasted cauliflower with the richness of the cheese, making it satisfying and flavorful! Try our Tuscan White Bean| CucinaByElena
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Cucina by Elena is an Italian food Blog. My dream is to share delicious achievable wholesome Italian (mostly) recipes with you and yours!| CucinaByElena
How Long to Cook a Ham Baked with Glaze Recipe- the easiest recipe for the perfect baked ham every time! This recipe makes a juicy ham packed with the brown sugar citrus glaze flavor. Serve| Cucina by Elena
Italian Stuffed Artichokes Recipe—The rich flavors of savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil, are cooked inside a steamed-tender artichoke! This is a classic Italian recipe| Cucina by Elena