Hello, I am Holly Jade, and Welcome to ‘The Little Blog of Vegan‘. Read all about my vegan story here! I understand its sometimes a struggle to find vegan options in shops and restaurants,…| The Little Blog Of Vegan
Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.| The Little Blog Of Vegan
Delicious Mini Vegan Lemon Sponge cakes with homemade lemon curd and meringue pieces. Perfect refreshing treat for Summer!| The Little Blog Of Vegan
Light and fluffy Vegan Pistachio Sheet Cake - Pistachio Sponge with Vanilla Cream Cheese frosting. Easy to make, and absolutely delicious!| The Little Blog Of Vegan
How to make Vegan Lemon Fondant Fancies with a lemon sponge, lemon jam, marzipan, lemon buttercream wrapped in fondant. Delicious!| The Little Blog Of Vegan
Most delicious vegan White Chocolate Pistachio Truffles, made with Pistachio Butter, are the creamiest truffles you will ever taste!| The Little Blog Of Vegan
How to make THE BEST Vegan Pistachio Tiramisu, with homemade pistachio ladyfingers and a creamy pistachio mascarpone cream.| The Little Blog Of Vegan
THE BEST thick and creamy No-Bake Vegan Pistachio Cheesecake, filled with creamy pistachio butter, topped with whipped cream. SO GOOD!| The Little Blog Of Vegan
The CUTEST Vegan Easter Madeleines - Light & airy vanilla sponge is topped with a white chocolate 'bunny' shell. Easy to make for Easter.| The Little Blog Of Vegan
