BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
Sriracha Lime Chickpeas are perfect in wraps, bowls, or as a snack. These spicy roasted chickpeas add a burst of flavor to every bite.| Alternative Dish
Blackened Tofu is crispy, spicy, and, best of all, quick and easy to make on the stovetop! Add blackened tofu steaks to tacos and salads.| Alternative Dish
Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches. This easy recipe is ready in minutes using silken tofu.| Alternative Dish
Vegan Jackfruit Taco Filling is a quick weeknight dinner recipe that is packed full of flavor. It's sure to be an instant hit at your dinner table.| Alternative Dish
Cauliflower tacos with chickpeas are smoky and flavorful. These easy vegan tacos are going to be your new favorite recipe in no time!| Alternative Dish
Blackened Tofu Tacos drizzled with cilantro lime avocado crema are packed with flavor! These tasty tacos are ready in just 30 minutes.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
This Blackened Tofu & Coleslaw Sandwich is perfect for a summer barbecue! It is packed with flavor from the spicy tofu and creamy coleslaw.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish