Canned Mackerel Pasta - Sandra Valvassori
Fresh and effortless, this simple Canned Mackerel Pasta dish is full of delicious flavors but takes less than 30 minutes to put together.| Sandra Valvassori
Peak-season produce is best. This salad is really only worth making when peaches are at their finest so do your best to find the freshest, juiciest, sweetest peaches possible. Ditto for the tomatoes. Salt the tomatoes before adding to the salad. Not essential, but sprinkling the sliced tomatoes with a little salt helps draw out their juices. I skip this step if I'm in a hurry but otherwise, it really does make them juicier which in turn makes the salad more delicious.Rest the panzanella sala...| www.sandravalvassori.com
Fresh and effortless, this simple Canned Mackerel Pasta dish is full of delicious flavors but takes less than 30 minutes to put together.| Sandra Valvassori
Hi and welcome! Thank you for being here. I started this site to share my love of cooking. Gathering friends and family around a table filled with home-cooked food is what brings me joy. Here| Sandra Valvassori
A gorgeous Tuscan Bean Salad with barley, sun-dried tomatoes and a light pesto dressing that adds loads of fresh, vibrant flavors.| Sandra Valvassori
These Yogurt-Marinated chicken thighs are incredibly tender, juicy and infused with loads of flavour from the herby yogurt marinade.| Sandra Valvassori
You will need the best, in-season, sweet and ripe tomatoes to make this knock-out Summer Tomato Panzanella Salad. Addictive and delicious, each bite is like a burst of summer in your mouth.| Sandra Valvassori
These Poblano Turkey Burgers are juicy, full of flavour and utterly delicious even before you add an avalanche of toppings.| Sandra Valvassori
This Thai-Inspired Steak Salad makes a light yet satisfying dinner that is perfect for hot summer days. It looks fancy but couldn't be easier to make.| Sandra Valvassori
This refreshing Carrot Salad with Crispy Quinoa is the perfect summer side dish! It's deliciously complex, rich in protein and fiber, and make-ahead friendly.| Sandra Valvassori
