Blackberry Lavender Preserves can be made with fresh or frozen berries and you don't need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries.| Baking Sense®
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake.| Baking Sense®
Ever wonder how to make ice cream at home? Learn the basic steps to make Vanilla Bean Ice Cream which can be adapted to any flavor you can imagine.| Baking Sense®
Apricot Lavender Shortbread! Buttery shortbread w/tangy apricot preserves & a hint of lavender. The only thing better than shortbread is filled shortbread.| Baking Sense®
Welcome Hi, I’m Eileen I’m a trained pastry chef, cookbook writer and full-time blogger. While those titles describe my job, honestly, first and foremost I think of myself as a baker. I’ve been a baker for as long as I can remember, literally. One of my earliest and fondest memories is playing with my Easy...| Baking Sense®