When fall hits and you need a speedy dinner, these 10-minute cheesy, creamy pumpkin beans on toast are exactly what you need. They are not only incredibly convenient as they are made with pantry staples only but also very high in plant-based protein. One serving is packed with 31 grams of protein!! 10-Minute beans If...Read More| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo
These vegan rice paper dumplings are stuffed with vegetables and shredded tofu. They are pan-fried instead of deep fried for a light meal.| Cooking With Elo
Customizable nori wraps make a healthy plant-based lunch option that bursts with sushi flavors without the labor of rolling sushi.| Cooking With Elo
This simple poke bowl dressing is the best sauce for poke bowls and sushi bowls. It's similar to spicy mayo but without sriracha.| Cooking With Elo
Sushi rice bowls are a great way to satisfy your sushi cravings at home. This version is loaded with veggies and the best sushi bowl sauce.| Cooking With Elo