The Italian dish we all know and mostly love called la parmigiana is world famous. But did you know that you can make a parmigiana with vegetables other| Memorie di Angelina
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
Today we have a super quick "non recipe" for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food| Memorie di Angelina
Let's talk turkey, shall we? For most Americans, it wouldn't be Thanksgiving without roast turkey. And for many others around the world, the same goes for| Memorie di Angelina
In most ways, the culinary culture in this country has vastly improved since I was a kid. I'm old enough to remember the days when if you wanted to cook| Memorie di Angelina
We've taken on minestrone before, with a base recipe that you can use to make just about any variation you want. But minestrone alla genovese, Genoa Style| Memorie di Angelina