By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
Today we have a super quick "non recipe" for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food| Memorie di Angelina
In most ways, the culinary culture in this country has vastly improved since I was a kid. I'm old enough to remember the days when if you wanted to cook| Memorie di Angelina
It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian| Memorie di Angelina
While as we saw last week a traditional Italian Christmas Eve dinner is fish based, Christmas Day dinner is a carnivore's delight. Capon is perhaps the| Memorie di Angelina