Vegan Triple Chocolate Shortbread Brownies, with a buttery chocolate shortbread crust, a rich fudgey brownie center, and ganache on top.| The Little Blog Of Vegan
How to make THE BEST Vegan Christmas Pudding which is spiced, moist and served with a brandy cream. Perfect for a traditional Christmas.| The Little Blog Of Vegan
Unbelievably Vegan No-Bake Strawberries and Cream Cheesecake Bars - A buttery biscuit base, cheesecake filling with cream and fresh berries.| The Little Blog Of Vegan
Hello, I am Holly Jade, and Welcome to ‘The Little Blog of Vegan‘. Read all about my vegan story here! I understand its sometimes a struggle to find vegan options in shops and restaurants,…| The Little Blog Of Vegan
Make these no-bake lemon truffles with just four ingredients. They're quick, easy and delicious! Perfect treat for Summer!| The Little Blog Of Vegan
How to make Vegan Bourbon Brick Brownies - fudgey chocolate brownies with bourbon biscuits. Easy to make and delicious!| The Little Blog Of Vegan
What WE say: Oh so thick and wonderfully whippable! What YOU say: “This tastes just like Cream! Actually, it tastes better than dairy cream. Veganalicious!” “A Revelation!! I prefer this to dairy cream now - it's absolutely delicious and whips up really well too for trifles.”| The Coconut Collaborative