Vegan Tahini Brownies - The New Baguette
These decadent vegan tahini brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.| The New Baguette
These decadent vegan tahini brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.| The New Baguette
This Asian-inspired sesame ginger dressing is perfect for crunchy salads, chilled noodles, and healthy grain bowls.| The New Baguette
This lemony sautéed cauliflower with capers is the perfect side dish for practically any meal. Make in one pan + ready in under 30 minutes.| The New Baguette
This vegan raw broccoli salad is as easy to make as throwing a bunch of stuff in a bowl - literally. Featuring olives, almonds, and red onion.| The New Baguette
This massaged purple cabbage slaw (without mayo) is an easy side dish for almost anything - bbqs, holidays, or just Tuesday night dinner.| The New Baguette
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Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.| The New Baguette
These homemade falafel patties (baked in the oven) are great in pita sandwiches with tahini, on salads, and as part of a mezze platter.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
These colorful quinoa bowls with roasted cauliflower and chickpeas have the most delicious curried tahini dressing.| The New Baguette
Without it, you’d have no coleslaw or sauerkraut. But did you know this humble vegetable carries a mighty nutritious punch? WebMD 's slide show will explain.| WebMD
