Pancit Molo is a classic Ilonggo soup with dumplings, shredded chicken, and a savory broth. It's filling, tasty, and perfect for a cold day!| Kawaling Pinoy
Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!| Kawaling Pinoy
Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!| Kawaling Pinoy
Turn instant ramen noodles into a mock pancit canton stir-fry meal loaded with veggies and protein! So filling and delicious!| Kawaling Pinoy
Make your favorite pasta in the pressure cooker in 20 minutes! This Instant Pot Filipino-style Spaghetti is meaty, saucy, and with the perfect touch of sweetness. Perfect as a midday snack or main meal!| Kawaling Pinoy
Make the holidays extra delicious with this Filipino-style Pineapple-glazed ham! Juicy and flavorful with a sweet and tangy fruity glaze, it's the perfect Christmas dinner centerpiece.| Kawaling Pinoy
Level up your favorite pasta dish with this delicious recipe! Filipino-style Lasagna with delicious layers of noodles, chunky meat sauce, creamy bechamel, and gooey cheese is hearty, delicious, and a crowd-pleaser. Perfect for holidays, special occasions, or anytime you want to spoil the family!| Kawaling Pinoy
Baked Macaroni with Chicken is a Filipino-style pasta dish perfect for family dinners or special occasions. Hearty, cheesy, and delicious, it's sure to wow the crowd.| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy