White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. It's easy to make and cooks in one pot.| Kawaling Pinoy
Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.| Kawaling Pinoy
Pork Ribs Adobo with atsuete is another regional twist on our classic Filipino stew. With added annatto powder and ginger, this Ilonggo Adobong Pula is boldly-flavored and perfect with steamed rice!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy