Level up your binagoongan with crispy pork and toppings of steamed eggplant, mangoes, tomatoes, and green onions. A delicious medley of fresh and savory flavors you'll love with steamed rice!| Kawaling Pinoy
Oven-Roasted Pig's head with crispy skin and moist meat. This Lechon ulo ng baboy is sure to be the star of the party.| Kawaling Pinoy
Lechon sauce is a Filipino condiment with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes.| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's ultra-moist and super crunchy for the ultimate pork dish.| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy