Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.| Kawaling Pinoy
Pork Ribs Adobo with atsuete is another regional twist on our classic Filipino stew. With added annatto powder and ginger, this Ilonggo Adobong Pula is boldly-flavored and perfect with steamed rice!| Kawaling Pinoy
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.| Kawaling Pinoy
Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's ultra-moist and super crunchy for the ultimate pork dish.| Kawaling Pinoy
Binagoongan Baboy is easy to make and cooks in an hour! Made of pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers, this classic Filipino pork dish is hearty, boldly flavored dish, and best enjoyed with steamed rice.| Kawaling Pinoy
Adobong Dilaw with turmeric for extra flavor and color. This regional version of pork adobo is easy to prep yet big on taste. A guaranteed dinner favorite!| Kawaling Pinoy
Level up your Pork Adobo with pineapple! This delicious twist on the Filipino classic dish is easy to make and sure to be a crowd favorite. The sweet and salty medley of flavors is the perfect match for piping-hot steamed rice!| Kawaling Pinoy