Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It's easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world.| www.ourhappymess.com
Embark on a delectable journey of Cajun and Creole food in New Orleans. Discover the rich flavors and culinary traditions with New Orleans & Company.| www.neworleans.com
This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. Cilantro can be added to taste. It's a perfect side dish for so many Thai, Asian and Mexican-inspired mains.| www.ourhappymess.com
These easy blackened fish tacos are topped with a black bean and corn salsa, simple lime crema, and queso fresco for the ultimate summer meal!| www.ourhappymess.com
About page for Ann Otis, author of Our Happy Mess. Information about Ann and the website.| www.ourhappymess.com
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
