This Sous Vide Prime Rib Recipe is tender, juicy and a stress-free way to prepare a prime rib roast. #sousvideprimeribroast #sousvideribroast #primeribsousvide #primeribroast #beefprimerib #sousvide| Foodie and Wine
Pan roasted mushrooms drowning in butter, thyme and garlic. Serve with steak or potatoes for a meatless meal.| Foodie and Wine
Frittata Recipe with Tomato and Zucchini. Ready in under 30 minutes and under 200 calories per serving. Loaded with flavor. - Foodie and Wine| Foodie and Wine