This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
Tangy-sweet and tender, lemon poppy seed muffins topped with sweet lemon icing look and taste like they came from a bakery.| Sally's Baking Addiction
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.| Sally's Baking Addiction
Here is a simple explanation for why room temperature ingredients make a difference in your baked goods.| Sally's Baking Addiction