My favourite cookbook, Cooking Com Bigode, is both more and less than a standard recipe book. Less, in that it’s low on specificity, with recipes vaguely suggesting “some onions”, “lots of carrots”…| The Philosophy Club
To activate emotions, to induce perplexity, to challenge intuitions, to ignite controversy, to elicit reasoned argument: these, I’ve argued, are what give a philosophical stimulus its juice. And th…| The Philosophy Club
Throwing a philosophical question out cold to a group of kids in hopes of sparking a lively discussion is as unpromising as igniting a bundle of damp wood. This is where philosophical stimuli come …| The Philosophy Club
